(North Willamette Valley, Portland
& the Columbia River Gorge AVAs)
Knowing about which special
events are happening on your tour date will be an important part of your
day. Below you will find well-known events information as well as
special events information not found anywhere else. When
you book your upcoming tour; you may request from My Chauffeur an
accurate special events listing for the day(s) you are going.
Request it. Available for our standard full-service or all-inclusive tours
only. Special events happenings are not guaranteed to be available on any
specific date. Below are the events listing. You may contact your
concierge
here.
"When you call to make your
booking, just let us know if you would like us to find you some special
events, and we will do the rest for you"
For the annual McMinnville
UFO Festival, Italy in the Valley,
Turkey Rama, the N. Willamette Wine Trail Weekend,
the Crab Feed, Wine Country Thanksgiving & many other annual events,
click the Annual Events link to the right
(CONTACT My Chauffeur for
Full Listings or See
Below)
Please confirm
event with the event host. Check back here often for updates.
Sept-Oct.
Harvest Time
is around September/October. Allow My Chauffeur to take
you on a Behind-the-Scenes View of Fall Harvest - Our Harvest Tour...
Or check the regular
Events listing for Harvest events.
Friday,
October 12
Sign up for our Harvest Master Class + Lunch!
Friday, October 12, 11 am to 1:30 pm
Oct 12: Harvest Masterclass + Lunch
Come see what really happens when building
high-minded Pinot Noir in October in Oregon.
Moreover, get immersed in both the process and
garner a pretty tasty lunch around a long table.
Owner/winemaker Jim Prosser and his crew will take
you through the whole process – from sorting fruit,
to ferment punchdowns, to juice sampling, to
pressing, to barreling down – while you taste and
smell at each step along the way. Afterward, sit
down with Jim and the cellar crew for lunch,
prepared by R&R Culinaire and paired with J.K.
Carriere wines. The after-nap is on your turf.
Friday, October 12, 11 am to 1:30 pm, $60.
Friday, October 12
11 am to 1:30 pm
at J.K. Carriere
Saturday, Sept. 29th ~ 12:00 pm to 3:00 pm
Saturday, Oct. 6th ~ 12:00 pm to 3:00 pm
It's
Our Favorite Time of Year!
September 27, 2018
Stop by this weekend!
HARVEST TOURS +
FUEL MOBILE KITCHEN
Saturday, Sept. 29th ~ 12:00 pm to 3:00 pm
Saturday, Oct. 6th ~ 12:00 pm to 3:00 pm
(tasting room open 11 am to 5 pm)
If you didn't get a chance to join in the fun last weekend,
you'll want to stop by this Saturday! You only have two more
chances to sip on some awesome wines while enjoying the
deliciousness that Fuel Mobile Kitchen creates. Add in a
complimentary tour of the cellar and you have the makings of
a perfect Saturday afternoon.
We'll have two flights available this weekend:
Our Classico flight includes the newly released Joie de
Vivre and Montagna Rossa.
Our Riserva flight includes a mix of library and reserve
wines which are only opened on special weekends such as
this.
Each flight is $10, or enjoy both for $15.
Complimentary for
Cellar Club members.
Last week's menu was such a hit, we're going to feature it
one more time. Items range from $9 - $11 and with each plate
ordered, you'll receive a coupon for $10
off your $100 wine purchase.
PORK BELLY DEVILED EGGS
deviled eggs mixed with fancy sauce & smoky bacon & topped
with bbq pork belly & spring onion
FRIED BRUSSELS SPROUTS
fuel's famous brussels sprouts, fried & roasted with smoky
bacon & toasted pumpkin seeds, finished with dried
cranberries, romesco & cotija
BLACK-EYED PEA CROQUETTES
panko crusted roasted mushroom and black-eyed pea fritters
with scallion aioli
MAC & CHEESE
a generous portion of macaroni in a creamy, five-cheese
sauce
PIMENTO CHEESEBURGER
6 oz beef patty, trailer-made pimento cheese, red eye bacon
jam, fancy sauce & shredded iceberg with whisky pickles on a
warm brioche bun
PULLED PORK SLOPPY JOE SLIDERS
slow braised pork shoulder simmered in a savory-sweet sauce
topped with chow chow on a warm potato roll
SHRIMP PO' BOY
country fried prawns, fresh heirloom tomatoes, sweet whisky
pickles, pickled red onion, shredded romaine, mustard aioli
& fancy sauce on a warm baguette
PRE-THANKSGIVING WEEKEND
November 17, 2018
1:00 - 4:00 pm
Special event details coming soon!
●
THANKSGIVING WEEKEND
November 23-25, 2018
11:00 am - 5:00 pm
Join us as we celebrate the season with an array of new release
and library selections of our distinctively Northwest wines.
Antipasto platters will also be available for purchase.
$10 per person (Complimentary for Cellar Club)
●
CELLAR CLUB PICKUP
December 1-2, 2018
11 am to 4 pm
The tasting room will be closed for the weekend for our December
2018 Cellar Club Pickup Party. Click
here for more information
on the Cellar Club!
●
HOLIDAY DINNER
December 8, 2018
6 PM
Join us for a festive evening in the cellar as we pour a
selection of reserve and library wines alongside the culinary
mastery of Chef Russ Langstadt.
We are thrilled to have you join
us again for our very popular “Pizza Fridays!” A selection of pies baked
fresh in our own outdoor ceramic pizza oven will be available. $15 for
Margherita pizza...
Learn
More
Join us Saturday, Sept. 8th during our regular tasting
hours 1-4pm. Chef Dave Clark will have an optional lunch buffet
available for purchase from 1 until 4pm or until the food runs
out. Lunch is $18 and payable after you arrive.
No reservation is required though for parties of 8 or more, please
let us know so we can try to set aside a table for your group.
*Please help support our chef and do not bring outside food or drinks
on this date.* Thank you!
NOV 24-26
Thanksgiving Day & Memorial Day weekends
- Three day open houses for both weekends! Visit
wineries
in the
Willamette
Valley that are rarely open to the public. Many wineries host
pre-Thanksgiving weekend events.
wineries
in the
Willamette
Valley that are rarely open to the public. Many wineries host
pre-Thanksgiving weekend events.
