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Columbia R. Gorge

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Columbia River Gorge Winery Cafes

Lunch served at a winery: (8 options in the Hood River area & across the Columbia in Washington)

HOOD RIVER AREA

archesi Winery Lunch: (541-386-1800)

Charcuterie (anti-pasta platters) Board (4 Sizes) - Italian Salami, Cheese & Bread (small $12 platter feeds 1-2 ppl for lunch or the medium $18 platter feeds 2. X Large platter (weekends only) is $35

  • Small ($12)

  • Med ($18)

  • Large ($24)

  • X-Large ($35)

Marchesi Vineyards

Hood Crest Winery Pizzaria: (541-716-0140)

Pizza or Charcuterie & Cheese Plate

They have a full kitchen with a full menu and do not allow outside food or picnic baskets. Try one of their handmade pizzas or hand cut pasta with their homemade sauces! Or a fabulous charcuterie platter with their home made bread, a Caprese salad, or one of their organic greens salad!

Deposit: Always required on food for larger groups and always on 'closed' days. 100% of food; 1/2 of the tasting on 'closed days'.

Lunch (Pizza) Menu: See below

For a pizza lunch, 1 pizza is good for 2 ppl. For larger groups (12+ ppl.), instead of ordering individual pizzas, you may specify, for example, 1/2 meat & 1/2 non-meat etc.

CAFE Pizzaria

Phelps Creek Winery

The Ravens Nest Restaurant (Next to the Tasting Room)

The Gorge White House Cafe

Yes, there’s a food cart out here in the farmland of Hood River, on the grounds of a cheery wine tasting room and U-pick strawberry field that get quite busy in the summertime. Make a feast of the cafe’s fresh-to-order burgers and flatbreads, with picnic table seating in the shade and sun (sorry, no outside food allowed). Wash it all down with a cold rose or crisp cider, and cap it off with those juicy, sweet Hood strawberries, which typically burst onto the scene in late May or early June. Open Friday through Monday.

Hiyu

Winefarmer Lunches

Noon Saturdays & Sundays, May–September, Hiyu Wine Farm, Hood River, $115pp for food, wine, and service
At Hiyu Wine Farm, pair some of the Columbia Gorge’s most exciting wines with a lunch, limited to 12 diners, that takes advantage of the surrounding farm’s own produce, prepared by chef Jason Barwikowski (Olympia Provisions, the Woodsman). Hiyu Master Sommelier Nate Ready introduces guests to the winery’s robust high-end blends and more affordable “Smockshop Band” label.  

NORTH/EASTERN GORGE AREA

Jacob Williams (in Wishram WA.)

Crackers & Cheese, Charcuterie & Picnic Baskets - MENU - Jacob Williams Winery

Cor Cellars (in Lyle WA.)

Crackers, Salami & Cheese Charcuterie Snack plate

Maryhill Winery (in Goldendale WA.)

Pizza available. Ask hostess for details.

Syncline (in Lyle WA.)

Picnic baskets available for $32. Ask hostess for details.


World-class chefs and award-winning, locally-owned eateries will make you forget you are dining in a small town. "A Food Paradise".

Located in the agriculturally rich Hood River valley, the town of Hood River (RIGHT) has an innovative, regionally-inspired food scene that rivals its big city neighbors but is infused with small-town charm. (The San Jose Mercury News recently dubbed Hood River "a food paradise")

Following is a list of Columbia R. Gorge eating options.  Consult with our staff for info and itinerary. 

EATERIES

 


           

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